Hot Broccoli Dip Recipe

Name: Hot Broccoli Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 Tbsp. all-purpose flour; 1 lb. broccoli, frozen, chopped; 1/2 c. mushroom pieces, canned; 1 c. chicken stock; 1 1/2 c. cream of mushroom soup; 1 Tbsp. parsley flakes; 1 tsp. Louisiana pepper sauce; corn chips or French bread; cayenne, to taste

Servings: persons

2 Tbsp. butter
1 Tbsp. all-purpose flour
1 lb. broccoli, frozen, chopped
1/2 c. mushroom pieces, canned
1 c. chicken stock
1 1/2 c. cream of mushroom soup
1 Tbsp. parsley flakes
1 tsp. Louisiana pepper sauce
corn chips or French bread
cayenne, to taste

1
In a 1 quart saucepan, melt butter, add flour and whisk together well.
2
Add thawed broccoli and stir well.
3
Drain canned mushroom pieces, add and stir well.
4
Slowly add chicken stock, stirring until all is added.
5
Bring mixture to a boil, reduce heat and simmer for 5 minutes on medium heat.
6
Add cream of mushroom soup and stir well.
7
Add the parsley flakes, salt, cayenne and pepper sauce and stir well.
8
Bring back to a low simmer.
9
Cover and simmer for 10 minutes.
10
Serve hot with corn chips or French bread pieces.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 Tbsp. all-purpose flour, 1 lb. broccoli, frozen, chopped, 1/2 c. mushroom pieces, canned, and more.

Yes, Hot Broccoli Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Broccoli Dip

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