Salpores De Arroz Recipe

Name: Salpores De Arroz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cinnamon sticks; 313 cups rice flour; 1 cup sugar; 3/4 cup vegetable shortening; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 large eggs beaten; 6 tablespoons milk lukewarm; 1 x sugar white

Servings: persons

1 each cinnamon sticks
313 cups rice flour
1 cup sugar
3/4 cup vegetable shortening
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 large eggs beaten
6 tablespoons milk lukewarm
1 x sugar white

1
Grind cinnamon stick in spice grinder until fine.
2
Set aside.
3
Place rice flour in large bowl.
4
Make well in center and add cinnamon, sugar, shortening, salt, baking powder, baking soda and eggs.
5
Stir to mix.
6
Slowly add enough milk to make soft dough that will come together in ball, resembling tortilla masa.
7
It is easiest to get texture right if you mix with your hands.
8
Form dough into 16 balls.
9
Place on wax paper-lined baking sheets.
10
Press each down with 2 fingers, laid flat to make 2 ridges in dough.
11
Sprinkle with pink sugar.
12
Bake at 350F (180C) until well browned, about 18 to 20 minutes.

34618

kcal

Calories

100

Fat

7234

Carbs

947

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each cinnamon sticks, 313 cups rice flour, 1 cup sugar, 3/4 cup vegetable shortening, and more.

Yes, Salpores De Arroz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpores De Arroz

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