Salpicon Scalloped Potatoes

1. 1

   Slice potatoes very thin lengthwise (1/16-inch to 1/8- inch thick) and place in a large bowl.

2. 2

   Add cheese, cream, cilantro and salt, mixing to coat the potatoes.

3. 3

   Spray an 8-inch by 8-inch square pan with non-stick vegetable spray.

4. 4

   Layer potatoes along with cheese and cream mixture into the pan, pressing down gently to compress the mixture.

5. 5

   Bake uncovered for 1 hour at 375u00b0F until potatoes are soft when pierced with a knife and lightly golden brown on top.

6. 6

   Cool at room temperature and cut into any desired serving shape.

* Per serving · 4 servings · Values may vary.

No additional tips available.