Salpicon(Chopped Beef With Mint And Orange)

1. 1

   In a heavy saucepan cover the beef with water, add the salt and bring the water to a boil, skimming the froth as it rises to the surface.

2. 2

   Simmer the beef, covered, for 1 hour and 30 minutes to 2 hours or until it is very tender and let it cool in the broth, uncovered.

3. 3

   Transfer the beef with a slotted spoon to a cutting board, reserving the broth and chop it fine.

4. 4

   In a bowl, combine the beef, orange juice, 1/4 cup of the reserved broth, onion, mint, lemon juice, pepper and salt to taste.

5. 5

   Transfer the mixture to a serving bowl.

6. 6

   Set in the center of a platter and surround it with corn chips for dipping.

7. 7

   Makes about 2 1/2 cups, serving 6 as an hors d'oeuvre.

* Per serving · 4 servings · Values may vary.