Salmoriglio

1. 1

   Put all the ingredients except the parsley into a bowl, stir together briefly, and let it steep for 1/2 hour to an hour, to develop flavor.

2. 2

   Stir, and taste the sauce; add more salt or lemon juice if you like.

3. 3

   Just before serving, add parsley and stir.

4. 4

   Serve the salmoriglio at room temperature; stir the sauce well to blend, and remove the garlic slices only if you wish to.

5. 5

   Spoon over fish and other foods.

6. 6

   A favorite of mine for grilled fish, like the Grilled Cod Steaks on page 302, or any grilled fish, chicken, or lamb.

7. 7

   Very good with Poached Veal Tongue (page 360).

8. 8

   A wonderful dressing for steamed vegetables or a green salad.

No additional tips available.