Boiled Water Poached Egg

1. 1

   Fill the pot with enough water to cover the egg and bring to a rolling boil.

2. 2

   Stop the heat.

3. 3

   Place the egg gently in the water and wait 15 minutes, then remove.

4. 4

   Don't peel the shell off, but crack it slightly and then gently break it open as if it were a raw egg And it's done.

5. 5

   You can use it as a topping for taco riceor with natto and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.