How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Highland Fondue?

You need 7 ingredients. The key ingredients include: 1 small onion, finely chopped, 3 tsp (15 ml) butter, 1 cup (225 ml) milk, 4 cups (950 ml) grated Scottish or Mature English Cheddar cheese (Canadian will do but make sure it's very strong), and more.

Is Highland Fondue suitable as general?

Yes, Highland Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Highland Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Highland Fondue Recipe

Name: Highland Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 3 tsp (15 ml) butter; 1 cup (225 ml) milk; 4 cups (950 ml) grated Scottish or Mature English Cheddar cheese (Canadian will do but make sure it's very strong); 3 tsp (15 ml) cornstarch; 4 tbsp (60 ml) whisky (preferably Scottish but Bourbon will do in an emergency); cubes of rye and onion breads to serve (just as good with regular crusty bread)

Highland Fondue – a delicious recipe with onion, butter, milk, Scottish, cornstarch, whisky. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, finely chopped
3 tsp (15 ml) butter
1 cup (225 ml) milk
4 cups (950 ml) grated Scottish or Mature English Cheddar cheese (Canadian will do but make sure it's very strong)
3 tsp (15 ml) cornstarch
4 tbsp (60 ml) whisky (preferably Scottish but Bourbon will do in an emergency)
cubes of rye and onion breads to serve (just as good with regular crusty bread)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

Eats Now Editorial Team

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Highland Fondue

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