Warm up with this hearty Salmorejo (Spanish Chilled Tomato Soup) recipe. Made with tomatoes, bread, clove garlic and salt. Easy step-by-step instruction…
This Salmorejo (Spanish Chilled Tomato Soup) relies on simple, everyday ingredients such as tomatoes, peeled and halved, day-old bread, sliced, garlic, or more to taste and salt to taste. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026