How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Zucchini Chowder?

You need 17 ingredients. The key ingredients include: 1 small onion, chopped, 1 garlic clove, minced, 1/4 teaspoon dried thyme, 1/4 teaspoon dried basil, and more.

Is Salmon Zucchini Chowder suitable as seafood?

Yes, Salmon Zucchini Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Zucchini Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Zucchini Chowder Recipe

Name: Salmon Zucchini Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 garlic clove, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 tablespoon butter; 2 cups 1% milk; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1/2 cup frozen corn; 1/2 cup chopped carrot; 1 medium red potato, cut into 1/2-inch cubes; 3 tablespoons all-purpose flour; 1/4 cup cold water; 1/2 pound salmon fillet, cut into 1-inch pieces; 1/2 cup chopped zucchini; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat cheddar cheese

Warm up with this hearty Salmon Zucchini Chowder recipe. Made with onion, garlic, thyme and dried basil. Easy step-by-step instructions included.

This Salmon Zucchini Chowder relies on simple, everyday ingredients such as small onion, chopped, garlic clove, minced, dried thyme and dried basil. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Zucchini Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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