How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Whitefish With Aioli?

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic, minced, 3 1/2 tablespoons water, 4 teaspoons Dijon mustard, 1/4 cup lemon juice, and more.

Is Fried Whitefish With Aioli suitable as seafood?

Yes, Fried Whitefish With Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Whitefish With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Whitefish With Aioli Recipe

Name: Fried Whitefish With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; 3 1/2 tablespoons water; 4 teaspoons Dijon mustard; 1/4 cup lemon juice; 1 egg yolk; 1 whole egg; 2 1/2 cups soy oil; 2 teaspoons salt; 8 ounces white fish, sardines or any small baitfish will work; 10 ounces all-purpose flour

Fried Whitefish With Aioli

Eats Now Editorial Team · 1669 kcal · Seafood

Fried Whitefish With Aioli – a delicious recipe with garlic, water, mustard, lemon juice, egg yolk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fried Whitefish With Aioli

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