How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Whitefish With Aioli?

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic, minced, 3 1/2 tablespoons water, 4 teaspoons Dijon mustard, 1/4 cup lemon juice, and more.

Is Fried Whitefish With Aioli suitable as seafood?

Yes, Fried Whitefish With Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Whitefish With Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Whitefish With Aioli Recipe

Name: Fried Whitefish With Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; 3 1/2 tablespoons water; 4 teaspoons Dijon mustard; 1/4 cup lemon juice; 1 egg yolk; 1 whole egg; 2 1/2 cups soy oil; 2 teaspoons salt; 8 ounces white fish, sardines or any small baitfish will work; 10 ounces all-purpose flour

Try this homemade Fried Whitefish With Aioli recipe the whole family will love. Made with garlic, water, mustard and lemon juice. Easy step-by-step inst…

This Fried Whitefish With Aioli relies on simple, everyday ingredients such as garlic, minced, water, dijon mustard and lemon juice. It comes together quickly and makes 4 servings, at about 1669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Whitefish With Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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