How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne with Spinach, Shrimp, Tomatoes and Basil?

You need 9 ingredients. The key ingredients include: 12 ounces penne pasta, 2 tablespoons olive oil, 1 pound uncooked medium shrimp, peeled, deveined, 3 garlic cloves, minced, and more.

Is Penne with Spinach, Shrimp, Tomatoes and Basil suitable as seafood?

Yes, Penne with Spinach, Shrimp, Tomatoes and Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Penne with Spinach, Shrimp, Tomatoes and Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne with Spinach, Shrimp, Tomatoes and Basil Recipe

Name: Penne with Spinach, Shrimp, Tomatoes and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces penne pasta; 2 tablespoons olive oil; 1 pound uncooked medium shrimp, peeled, deveined; 3 garlic cloves, minced; 5 large plum tomatoes, cut into thin wedges; 6 tablespoons chopped fresh basil; 3 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel; 6 cups (packed) baby spinach leaves (about 6 ounces)

Penne with Spinach, Shrimp, Tomatoes and Basil – a delicious recipe with penne pasta, olive oil, shrimp, garlic, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces penne pasta
2 tablespoons olive oil
1 pound uncooked medium shrimp, peeled, deveined
3 garlic cloves, minced
5 large plum tomatoes, cut into thin wedges
6 tablespoons chopped fresh basil
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
6 cups (packed) baby spinach leaves (about 6 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

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Penne with Spinach, Shrimp, Tomatoes and Basil

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