How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Yellow Curry ?

You need 11 ingredients. The key ingredients include: 1 tbsp groundnut oil/ any veg oil, 1 and 1/4 tbsp Thai yellow curry paste, 2 cloves garlic, mince,, 1 medium green eggplant cut 1/2 inches cube/ can use purple one too., and more.

Is Salmon Yellow Curry suitable as seafood?

Yes, Salmon Yellow Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Yellow Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Yellow Curry Recipe

Name: Salmon Yellow Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp groundnut oil/ any veg oil; 1 and 1/4 tbsp Thai yellow curry paste; 2 cloves garlic, mince,; 1 medium green eggplant cut 1/2 inches cube/ can use purple one too.; 1 can coconut lite milk,; 1tbsp fish sauce,; 1tbsp light brown sugar,; 1 pound skinned salmon fillet cut into 1 inch pieces; 2 cups sugar snap peas trimmed or French beans; 1/2 cup chopped Basil fresh or dried; 2 to 3 tbsp lime juice

Salmon Yellow Curry

Eats Now Editorial Team · 760 kcal · Seafood

Salmon Yellow Curry – a delicious recipe with oil, curry, garlic, green eggplant, coconut lite milk, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Yellow Curry

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