How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Island Fish In Coconut Sauce?

You need 9 ingredients. The key ingredients include: 6 pieces white fish fillets, cleaned and fileted, 2 cups coconut cream, 2 tablespoons finely chopped onions, 1 teaspoon salt, and more.

Is Pacific Island Fish In Coconut Sauce suitable as seafood?

Yes, Pacific Island Fish In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Island Fish In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Island Fish In Coconut Sauce Recipe

Name: Pacific Island Fish In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces white fish fillets, cleaned and fileted; 2 cups coconut cream; 2 tablespoons finely chopped onions; 1 teaspoon salt; chopped chili (optional); 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 -2 tomatoes; flour

Pacific Island Fish In Coconut Sauce – a delicious recipe with white fish, coconut cream, onions, salt, chili, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 pieces white fish fillets, cleaned and fileted
2 cups coconut cream
2 tablespoons finely chopped onions
1 teaspoon salt
chopped chili (optional)
1 tablespoon cornstarch
1 tablespoon lemon juice
1 -2 tomatoes
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Pacific Island Fish In Coconut Sauce

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