How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pacific Island Fish In Coconut Sauce?

You need 9 ingredients. The key ingredients include: 6 pieces white fish fillets, cleaned and fileted, 2 cups coconut cream, 2 tablespoons finely chopped onions, 1 teaspoon salt, and more.

Is Pacific Island Fish In Coconut Sauce suitable as seafood?

Yes, Pacific Island Fish In Coconut Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pacific Island Fish In Coconut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pacific Island Fish In Coconut Sauce Recipe

Name: Pacific Island Fish In Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces white fish fillets, cleaned and fileted; 2 cups coconut cream; 2 tablespoons finely chopped onions; 1 teaspoon salt; chopped chili (optional); 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1 -2 tomatoes; flour

Try this homemade Pacific Island Fish In Coconut Sauce recipe the whole family will love. Made with white fish, coconut cream, onions and salt. Easy ste…

This Pacific Island Fish In Coconut Sauce relies on simple, everyday ingredients such as coconut cream, finely chopped onions, salt and chopped chili (optional). It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 pieces white fish fillets, cleaned and fileted
2 cups coconut cream
2 tablespoons finely chopped onions
1 teaspoon salt
chopped chili (optional)
1 tablespoon cornstarch
1 tablespoon lemon juice
1 -2 tomatoes
flour

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Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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