How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Grilled Swordfish?

You need 4 ingredients. The key ingredients include: 8 (1/2 lb) swordfish steaks (1-inch thick), 1/4 cup fresh lemon juice, 5 tablespoons Dijon mustard, 1/4 cup butter.

Is Dijon Grilled Swordfish suitable as seafood?

Yes, Dijon Grilled Swordfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dijon Grilled Swordfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Grilled Swordfish Recipe

Name: Dijon Grilled Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 (1/2 lb) swordfish steaks (1-inch thick); 1/4 cup fresh lemon juice; 5 tablespoons Dijon mustard; 1/4 cup butter

Dijon Grilled Swordfish – a delicious recipe with swordfish, lemon juice, mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 (1/2 lb) swordfish steaks (1-inch thick)
1/4 cup fresh lemon juice
5 tablespoons Dijon mustard
1/4 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Dijon Grilled Swordfish

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