How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Wraps?

You need 10 ingredients. The key ingredients include: 1/4 cup mince of fresh mint or 1/2 teaspoon dried mint, 1/4 cup light mayonnaise, 1 tablespoon lime juice or 1 tablespoon lemon juice, 1 teaspoon minced gingerroot or 3/4 teaspoon ground ginger, and more.

Is Salmon Wraps suitable as seafood?

Yes, Salmon Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wraps Recipe

Name: Salmon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mince of fresh mint or 1/2 teaspoon dried mint; 1/4 cup light mayonnaise; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 teaspoon minced gingerroot or 3/4 teaspoon ground ginger; 1 green onion, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 (7 1/2 ounce) cans sockeye salmon, drained; 4 large whole wheat tortillas; 2 cups shredded lettuce

Salmon Wraps

Eats Now Editorial Team · 221 kcal · Seafood

Salmon Wraps – a delicious recipe with mint, light mayonnaise, lime juice, gingerroot, green onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Wraps

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