Salmon Wrapped in Pastry with Cucumber Sauce Recipe

Name: Salmon Wrapped in Pastry with Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened; 1 cup mayonnaise; 10 oz. pre-cooked salmon; 1/2 cup finely diced onions; 1/2 cup finely diced celery hearts; 1/2 cup chopped pimentos, drained and dried; 1/2 cup frozen peas; 2 Tbsp. chopped fresh parsley; 2 Tbsp. chopped fresh dill; zest of 1 lemon; kosher salt and cracked black pepper; 1 sheet (1/2 of pkg.) frozen puff pastry, thawed; 1 egg, beaten; 1 cup grated cucumbers, patted dry

Servings: persons

12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened
1 cup mayonnaise
10 oz. pre-cooked salmon
1/2 cup finely diced onions
1/2 cup finely diced celery hearts
1/2 cup chopped pimentos, drained and dried
1/2 cup frozen peas
2 Tbsp. chopped fresh parsley
2 Tbsp. chopped fresh dill
zest of 1 lemon
kosher salt and cracked black pepper
1 sheet (1/2 of pkg.) frozen puff pastry, thawed
1 egg, beaten
1 cup grated cucumbers, patted dry

1
Preheat oven to 400F.
2
In a small bowl, mix together 6 oz.
3
of cream cheese and 1/2 cup of mayonnaise until smooth.
4
Set aside.
5
In a large bowl, mix together salmon, onions, celery, pimentos, peas, parsley, dill and lemon zest.
6
Mix with the cream cheese mixture.
7
Taste and season with salt and pepper.
8
Spray a sheet pan with nonstick cooking spray.
9
Lay 1 sheet of puff pastry on pan.
10
Mound the salmon filling evenly across from one side to the other side, about 2 inches from the bottom end.
11
Wrap the pastry over the top.
12
Pinch the bottom and top pastry, rolling to seal it closed.
13
Brush pastry with beaten egg and refrigerate for 15 minutes before baking.
14
Bake for 25 minutes.
15
Remove from oven and let rest 10 minutes before serving.
16
While the pastry is baking, make the sauce.
17
With a fork or hand mixer, blend 6 oz.
18
of cream cheese with 1/2 cup mayonnaise until combined.
19
Mix in the cucumber.
20
Slice salmon and serve with sauce.
21
Enjoy!

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 oz. (1-1/2 pkg.) PHILADELPHIA Cream Cheese, softened, 1 cup mayonnaise, 10 oz. pre-cooked salmon, 1/2 cup finely diced onions, and more.

Yes, Salmon Wrapped in Pastry with Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salmon Wrapped in Pastry with Cucumber Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions