How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 11 ingredients. The key ingredients include: 1 envelope gelatine (Knox), 1 can tuna, 1/2 c. chopped celery, 2 Tbsp. olives, chopped, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatine (Knox); 1 can tuna; 1/2 c. chopped celery; 2 Tbsp. olives, chopped; 1/2 tsp. paprika; 1/4 c. cold water; 3/4 c. mayonnaise; 1/2 green pepper, chopped; 1/2 tsp. salt; 1 Tbsp. vinegar; cayenne if desired

Congealed Tuna Salad

Eats Now Editorial Team · 433 kcal · Seafood

Congealed Tuna Salad – a delicious recipe with gelatine, tuna, celery, olives, paprika, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congealed Tuna Salad

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