Salmon Wrapped In Fig Leaves With Baked Kale

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drizzle salmon with olive oil and season with salt and pepper.

3. 3

   Wrap each piece of Salmon in 1-2 fig leaves (depending on size of salmon or the fig leaf). If necessary hold fig leaf(s) in place with a toothpick.

4. 4

   Place on a baking sheet.

5. 5

   Bake until cooked through, 10-12 minutes, depending on size of Salmon filets. If baking Kale, set aside Salmon and keep warm.

6. 6

   Optional: Spray Kale with olive oil (in a spray bottle or salad spritzer), season with salt and pepper to taste.

7. 7

   Place Kale on a baking sheet and bake in oven until Kale is crispy, about 8 minutes.

8. 8

   Divide Kale onto 4 plates. Unwrap salmon and serve immediately on fig leaves with the Kale.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.