How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Wrapped In Fig Leaves With Baked Kale?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (approx. 3-4 ounces each, boneless, skinless), 2 -4 tablespoons olive oil, coarse salt, ground pepper, and more.

Is Salmon Wrapped In Fig Leaves With Baked Kale suitable as seafood?

Yes, Salmon Wrapped In Fig Leaves With Baked Kale falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Wrapped In Fig Leaves With Baked Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Wrapped In Fig Leaves With Baked Kale Recipe

Name: Salmon Wrapped In Fig Leaves With Baked Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (approx. 3-4 ounces each, boneless, skinless); 2 -4 tablespoons olive oil; coarse salt; ground pepper; 4 -8 fig leaves (depending on leaf or filet size); Optional; 1/2 lb kale, torn into small pieces (optional)

Try this homemade Salmon Wrapped In Fig Leaves With Baked Kale recipe the whole family will love. Made with salmon, salt, ground pepper and filet. Easy …

This Salmon Wrapped In Fig Leaves With Baked Kale relies on simple, everyday ingredients such as olive oil, coarse salt, ground pepper and optional. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 salmon fillets (approx. 3-4 ounces each, boneless, skinless)
2 -4 tablespoons olive oil
coarse salt
ground pepper
4 -8 fig leaves (depending on leaf or filet size)
Optional
1/2 lb kale, torn into small pieces (optional)

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Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

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