Salmon Wrapped in Fig Leaves

1. 1

   Preheat oven to 350 degrees.

2. 2

   Drizzle salmon with olive oil and season with salt and pepper.

3. 3

   Wrap each piece of salmon in a fig leaf and place on a baking sheet.

4. 4

   Transfer to oven and bake until cooked through, 10 to 12 minutes.

5. 5

   Set aside and keep warm.

6. 6

   Place olive oil in a spray bottle and spray kale with olive oil; season with salt and pepper.

7. 7

   Place kale on a baking sheet and transfer to oven.

8. 8

   Bake until kale is crispy, about 8 minutes.

9. 9

   Divide kale evenly between 4 plates.

10. 10

    Unwrap salmon and serve immediately on fig leaves with kale.

* Per serving · 4 servings · Values may vary.

No additional tips available.