Salmon With Wine Mustard Sauce Recipe

Name: Salmon With Wine Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 salmon fillets; 2 tablespoons butter; 2 tablespoons olive oil; 2 teaspoons lemon juice; Wine Mustard Sauce; 1/4 cup shallot (minced); 6 ounces white wine; 1/2 cup cream; 3/4 teaspoon stone ground mustard; 1/4 cup green onion (chopped fine); 1/4 cup parsley (fresh, chopped-optional); sea salt; grape tomatoes (if desired for garnish); parsley sprig (if desired for garnish)

Servings: persons

6 salmon fillets
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons lemon juice
Wine Mustard Sauce
1/4 cup shallot (minced)
6 ounces white wine
1/2 cup cream
3/4 teaspoon stone ground mustard
1/4 cup green onion (chopped fine)
1/4 cup parsley (fresh, chopped-optional)
sea salt
grape tomatoes (if desired for garnish)
parsley sprig (if desired for garnish)

1
Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
2
You can start baking the fish about half way though starting the sauce.
3
Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
4
Bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
5
Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 salmon fillets, 2 tablespoons butter, 2 tablespoons olive oil, 2 teaspoons lemon juice, and more.

Yes, Salmon With Wine Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Wine Mustard Sauce

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