Salmon With Wild Mushroom Ragout Recipe

Name: Salmon With Wild Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus; 2 tablespoons melted butter; 5 shallots, minced; 18 ounces wild mushrooms, can be mixed; 3/4 cup bottled clam juice; 3/4 cup dry white wine; fresh lemon juice; 3 tablespoons whipping cream; 1/2 teaspoon dried tarragon; 6 salmon fillets

Servings: persons

4 tablespoons butter, plus
2 tablespoons melted butter
5 shallots, minced
18 ounces wild mushrooms, can be mixed
3/4 cup bottled clam juice
3/4 cup dry white wine
fresh lemon juice
3 tablespoons whipping cream
1/2 teaspoon dried tarragon
6 salmon fillets

1
Melt the 4 tbsp butter in a large skillet over med. heat. Add the shallots and saute 2 minute Increase heat to med-high. Add mushrooms and saute until beginning to brown, about 8 minute
2
Add clam juice and wine. Boil until liquids are syrupy and almost evaporated, about 20 minute
3
Add cream and boil until thickened, about 1 minute Mix in tarragon, season with salt and pepper.
4
Preheat broiler or grill. Place salmon skin side down on rack. Brush with lemon juice, then the melted butter. Broil or grill, without turning, until just cooked through, about 7-8 minutes. Transfer to plates. Spoon mushroom mix over the top.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, plus, 2 tablespoons melted butter, 5 shallots, minced, 18 ounces wild mushrooms, can be mixed, and more.

Yes, Salmon With Wild Mushroom Ragout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Wild Mushroom Ragout

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