Shrimp With Feta Over Linguine Recipe

Name: Shrimp With Feta Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, divided; 1/2 c. julienne onion; 1/2 c. chopped green onion; 1/4 c. minced fresh parsley; 2 large cans Roma (Italian) tomatoes (undrained) or 15 to 20 fresh Roma tomatoes, chopped; 1/2 tsp. oregano; 1/4 lb. Feta, crumbled; freshly ground black pepper; 1/2 c. white wine; 1/4 c. dry sherry; 4 cloves garlic, minced; 1 lb. shrimp, peeled and deveined; 1/4 to 1/2 c. sliced black olives; 1 lb. linguine

Servings: persons

2 Tbsp. margarine, divided
1/2 c. julienne onion
1/2 c. chopped green onion
1/4 c. minced fresh parsley
2 large cans Roma (Italian) tomatoes (undrained) or 15 to 20 fresh Roma tomatoes, chopped
1/2 tsp. oregano
1/4 lb. Feta, crumbled
freshly ground black pepper
1/2 c. white wine
1/4 c. dry sherry
4 cloves garlic, minced
1 lb. shrimp, peeled and deveined
1/4 to 1/2 c. sliced black olives
1 lb. linguine

1
Melt 1 tablespoon margarine in a heavy saucepan.
2
Add onion and parsley and saute until onion is tender.
3
Add tomatoes, oregano and pepper.
4
Increase heat and simmer gently until reduced, mashing tomatoes and stirring occasionally for 20 minutes.
5
Stir in wine and sherry.
6
Cook 2 minutes.
7
In a separate pan, melt 1 tablespoon margarine.
8
Add garlic.
9
Cook 30 seconds; don't let it brown.
10
Add shrimp and cook until shrimp just turns pink.
11
Bring the sauce to a boil.
12
Add the shrimp mixture and 2/3 of the Feta.
13
Mix until heated through.
14
Add the black olives. Mix well.
15
Serve with linguine and crusty French bread.
16
Top serving platter with reserved Feta.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. margarine, divided, 1/2 c. julienne onion, 1/2 c. chopped green onion, 1/4 c. minced fresh parsley, and more.

Yes, Shrimp With Feta Over Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Feta Over Linguine

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