Salmon with Vegetables Recipe

Name: Salmon with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4- 1/2 pounds Salmon Fillet; 2 cups Red Potatoes, Cubed; 1 cup Carrot, Sliced; 1 cup Green Beans; 1 cup Leeks, Sliced; 1/4 cups Soy Sauce; 1/4 cups Olive Oil; 1 teaspoon Dill; 1/2 Tablespoons Basil; 1/2 teaspoons Salt/pepper

Servings: persons

4- 1/2 pounds Salmon Fillet
2 cups Red Potatoes, Cubed
1 cup Carrot, Sliced
1 cup Green Beans
1 cup Leeks, Sliced
1/4 cups Soy Sauce
1/4 cups Olive Oil
1 teaspoon Dill
1/2 Tablespoons Basil
1/2 teaspoons Salt/pepper

1
Preheat oven 450 degrees.
2
Mix soy sauce, olive oil, herbs and salt and pepper in a bowl.
3
On a cookie sheet, unwrap a large sheet of foil.
4
Boil the potatoes, carrots and green beans in a pot of water just until tender.
5
Place salmon in the middle of the foil and evenly distribute vegetables around and on top of the salmon.
6
Bend up the edges of the foil and pour the soy sauce mixture over everything.
7
Fold the edges of the foil tightly around the salmon, as it will steam in the oven.
8
Cook for 20 to 30 minutes or until the salmon is done.
9
Great served with wild rice or couscous.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4- 1/2 pounds Salmon Fillet, 2 cups Red Potatoes, Cubed, 1 cup Carrot, Sliced, 1 cup Green Beans, and more.

Yes, Salmon with Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with Vegetables

How did you like this recipe?

Frequently Asked Questions