How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 (16 oz.) can kernel corn, drained, 1 (16 oz.) can cream-style corn, 1 c. sour cream, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (16 oz.) can kernel corn, drained; 1 (16 oz.) can cream-style corn; 1 c. sour cream; 1/3 c. butter or margarine, melted; 1 (4 oz.) can diced green chiles, drained; 1/4 c. chopped green onions (include some greens); 1/2 tsp. salt; 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Scalloped Corn – a delicious recipe with eggs, kernel corn, cream-style, sour cream, butter, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1 (16 oz.) can kernel corn, drained
1 (16 oz.) can cream-style corn
1 c. sour cream
1/3 c. butter or margarine, melted
1 (4 oz.) can diced green chiles, drained
1/4 c. chopped green onions (include some greens)
1/2 tsp. salt
1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Seafood

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Scalloped Corn

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