How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Baked Halibut?

You need 7 ingredients. The key ingredients include: 2 lb. halibut steaks, salt and pepper to taste, 1/3 c. dry bread crumbs, 1/4 c. butter, melted, and more.

Is Cheese-Baked Halibut suitable as seafood?

Yes, Cheese-Baked Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese-Baked Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Baked Halibut Recipe

Name: Cheese-Baked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. halibut steaks; salt and pepper to taste; 1/3 c. dry bread crumbs; 1/4 c. butter, melted; 1 Tbsp. tarragon vinegar; 1/4 tsp. basil; 1 c. Cheddar cheese

Cheese-Baked Halibut – a delicious recipe with salt, bread crumbs, butter, tarragon vinegar, basil, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. halibut steaks
salt and pepper to taste
1/3 c. dry bread crumbs
1/4 c. butter, melted
1 Tbsp. tarragon vinegar
1/4 tsp. basil
1 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Cheese-Baked Halibut

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