How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 9 ingredients. The key ingredients include: 1 lb. crab meat, 1 c. sour cream, 2 8-oz. pkg. cream cheese, 4 Tbsp. mayonnaise, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1 c. sour cream; 2 8-oz. pkg. cream cheese; 4 Tbsp. mayonnaise; 1/2 lemon, juiced; 3 tsp. Worcestershire sauce; 1 tsp. dry mustard; 3 shakes garlic salt; 1 pkg. grated cheddar cheese

Crab Dip – a delicious recipe with crab meat, sour cream, cream cheese, mayonnaise, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crab meat
1 c. sour cream
2 8-oz. pkg. cream cheese
4 Tbsp. mayonnaise
1/2 lemon, juiced
3 tsp. Worcestershire sauce
1 tsp. dry mustard
3 shakes garlic salt
1 pkg. grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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