Maine Fish Chowder

1. 1

   Skin and bone fish; cut meat into small pieces about 1-inch long.

2. 2

   Slice the potatoes; boil in 1 quart water.

3. 3

   Mash potatoes, then return them to the water in which they were boiled.

4. 4

   Chop the salt pork; saute in frying pan.

5. 5

   When fairly crisp, add the diced onions.

6. 6

   When onions are soft, add fish.

7. 7

   Fry slowly until fish begins to flake.

8. 8

   Add mashed potatoes with the water, sugar, salt and pepper, cream and curry powder.

9. 9

   Just before serving, sprinkle the chowder liberally with crushed oyster cracker crumbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.