How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Edamame, and Corn Tempura Fritters?

You need 6 ingredients. The key ingredients include: 1 Vegetable oil, 100 grams Peeled shrimp, 50 grams Edamame or fava beans, 40 grams Corn kernels, and more.

Is Shrimp, Edamame, and Corn Tempura Fritters suitable as seafood?

Yes, Shrimp, Edamame, and Corn Tempura Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Edamame, and Corn Tempura Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Edamame, and Corn Tempura Fritters Recipe

Name: Shrimp, Edamame, and Corn Tempura Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Vegetable oil; 100 grams Peeled shrimp; 50 grams Edamame or fava beans; 40 grams Corn kernels; 50 grams Tempura flour; 75 ml Water

Shrimp, Edamame, and Corn Tempura Fritters – a delicious recipe with Vegetable oil, shrimp, beans, Corn kernels, flour, Water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Vegetable oil
100 grams Peeled shrimp
50 grams Edamame or fava beans
40 grams Corn kernels
50 grams Tempura flour
75 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Shrimp, Edamame, and Corn Tempura Fritters

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