Salmon With Thyme Butter Recipe

1. 1

   Preheat oven to 400 degrees. In a small bowl, whisk together butter and thyme until well combined.

2. 2

   Tear off four pieces of aluminum foil, each double the size of a piece of salmon.

3. 3

   Place one fillet on each piece of foil. Divide butter into four parts and top each piece of salmon, first rubbing butter over the entire top of the fillet.

4. 4

   Sprinkle each fillet with chopped shallots. Season each fillet with salt and pepper.

5. 5

   Bring ends of foil up together at top of fillet and twist until sealed. Bake salmon until just cooked through, about 18-20 minutes.

6. 6

   Remove salmon from foil packet and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.