How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With The Greenest Tahini Sauce?

You need 11 ingredients. The key ingredients include: five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed, Fine sea salt and freshly ground black pepper, to taste, 1 tablespoon neutral oil, such as canola or grapeseed, 4 radishes, slivered, and more.

Is Salmon With The Greenest Tahini Sauce suitable as seafood?

Yes, Salmon With The Greenest Tahini Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With The Greenest Tahini Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With The Greenest Tahini Sauce Recipe

Name: Salmon With The Greenest Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed; Fine sea salt and freshly ground black pepper, to taste; 1 tablespoon neutral oil, such as canola or grapeseed; 4 radishes, slivered; 1 small cucumber, sliced thinly; 1 tablespoon mint leaves; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon lemon juice; 1/4 teaspoon lemon zest; Flaky sea salt, for garnish; 6 tablespoons Greenest Tahini Sauce: https://food52.com/recipes...

Try this homemade Salmon With The Greenest Tahini Sauce recipe the whole family will love. Made with salt, neutral oil, radishes and cucumber. Easy step…

This Salmon With The Greenest Tahini Sauce relies on simple, everyday ingredients such as radishes, slivered, mint leaves, chopped flat-leaf parsley and lemon juice. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon With The Greenest Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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