Salmon With The Greenest Tahini Sauce Recipe

Name: Salmon With The Greenest Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed; Fine sea salt and freshly ground black pepper, to taste; 1 tablespoon neutral oil, such as canola or grapeseed; 4 radishes, slivered; 1 small cucumber, sliced thinly; 1 tablespoon mint leaves; 1 tablespoon chopped flat-leaf parsley; 1 teaspoon lemon juice; 1/4 teaspoon lemon zest; Flaky sea salt, for garnish; 6 tablespoons Greenest Tahini Sauce: https://food52.com/recipes...

Servings: persons

five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed
Fine sea salt and freshly ground black pepper, to taste
1 tablespoon neutral oil, such as canola or grapeseed
4 radishes, slivered
1 small cucumber, sliced thinly
1 tablespoon mint leaves
1 tablespoon chopped flat-leaf parsley
1 teaspoon lemon juice
1/4 teaspoon lemon zest
Flaky sea salt, for garnish
6 tablespoons Greenest Tahini Sauce: https://food52.com/recipes...

1
Preheat the oven to 350u00b0 F. Season the fish with fine sea salt and pepper.
2
Heat the oil in a large ovenproof skillet over medium-high heat. Place the salmon in skin side down. Cook without moving until the salmon skin has crisped and browned, about 5 minutes. Transfer the skillet to the oven and roast until the salmon is just opaque at the center, 3 to 4 minutes for medium-rare.
3
Just before serving, in a medium bowl, toss together the radishes, cucumber, mint, parsley, lemon juice, and lemon zest. Season to taste with fine sea salt.
4
Season the salmon with flaky sea salt and serve skin side up with the tahini sauce and the radish and cucumber salad.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: five 4-ounce salmon fillets, preferably wild-caught sockeye or king, skin on and pin bones removed, Fine sea salt and freshly ground black pepper, to taste, 1 tablespoon neutral oil, such as canola or grapeseed, 4 radishes, slivered, and more.

Yes, Salmon With The Greenest Tahini Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With The Greenest Tahini Sauce

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