How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab And Artichoke Dip With French Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 tablespoon lemon juice, 8 ounces frozen artichoke hearts, thawed and chopped, 8 ounces shelled cooked crab, and more.

Is Warm Crab And Artichoke Dip With French Bread suitable as seafood?

Yes, Warm Crab And Artichoke Dip With French Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab And Artichoke Dip With French Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip With French Bread Recipe

Name: Warm Crab And Artichoke Dip With French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon lemon juice; 8 ounces frozen artichoke hearts, thawed and chopped; 8 ounces shelled cooked crab; 1/4 cup grated parmesan cheese; 1/2 teaspoon kosher salt; 1/4 cup sliced almonds; 1 baguette (8 to 12 oz.); 4 teaspoons olive oil; 1 teaspoon fresh thyme leaves; 1 teaspoon fresh oregano leaves

Warm Crab And Artichoke Dip With French Bread

Eats Now Editorial Team · 333 kcal · Seafood

Warm Crab And Artichoke Dip With French Bread – a delicious recipe with mayonnaise, lemon juice, frozen artichoke, crab, parmesan cheese, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Crab And Artichoke Dip With French Bread

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