How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Chili-Seared Catfish Sandwich With Maque Choux?

You need 6 ingredients. The key ingredients include: 2 tablespoons chili powder, 1/4 teaspoon salt, 1/4 teaspoon freshly ground pepper, 4 (6- to 8-ounce) catfish fillets, and more.

Is Open-Faced Chili-Seared Catfish Sandwich With Maque Choux suitable as seafood?

Yes, Open-Faced Chili-Seared Catfish Sandwich With Maque Choux falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Chili-Seared Catfish Sandwich With Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Chili-Seared Catfish Sandwich With Maque Choux Recipe

Name: Open-Faced Chili-Seared Catfish Sandwich With Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 (6- to 8-ounce) catfish fillets; 1 tablespoon vegetable oil; 6 (3/4-inch) slices of French bread, toasted

Open-Faced Chili-Seared Catfish Sandwich With Maque Choux – a delicious recipe with chili powder, salt, freshly ground pepper, catfish fillets, vegetable oil, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
4 (6- to 8-ounce) catfish fillets
1 tablespoon vegetable oil
6 (3/4-inch) slices of French bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Open-Faced Chili-Seared Catfish Sandwich With Maque Choux

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