How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tarragon Sauce And Pasta?

You need 8 ingredients. The key ingredients include: 10.5 oz tagliatelle, 2 tbsp canola oil, 4 - 5.25 oz salmons fillets, 2 None shallots, peeled and finely chopped, and more.

Is Salmon With Tarragon Sauce And Pasta suitable as seafood?

Yes, Salmon With Tarragon Sauce And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tarragon Sauce And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tarragon Sauce And Pasta Recipe

Name: Salmon With Tarragon Sauce And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz tagliatelle; 2 tbsp canola oil; 4 - 5.25 oz salmons fillets; 2 None shallots, peeled and finely chopped; 3/4 cup heavy cream; 1 2/3 cups fish or vegetable stock; 1 tbsp cornstarch, mixed with a little cold water to make a slurry; 3 tbsp fresh tarragon, chopped, a little reserved for garnish

Salmon With Tarragon Sauce And Pasta – a delicious recipe with tagliatelle, canola oil, salmons, shallots, heavy cream, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10.5 oz tagliatelle
2 tbsp canola oil
4 - 5.25 oz salmons fillets
2 None shallots, peeled and finely chopped
3/4 cup heavy cream
1 2/3 cups fish or vegetable stock
1 tbsp cornstarch, mixed with a little cold water to make a slurry
3 tbsp fresh tarragon, chopped, a little reserved for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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Salmon With Tarragon Sauce And Pasta

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