How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Tarragon Sauce And Pasta?

You need 8 ingredients. The key ingredients include: 10.5 oz tagliatelle, 2 tbsp canola oil, 4 - 5.25 oz salmons fillets, 2 None shallots, peeled and finely chopped, and more.

Is Salmon With Tarragon Sauce And Pasta suitable as seafood?

Yes, Salmon With Tarragon Sauce And Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Tarragon Sauce And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Tarragon Sauce And Pasta Recipe

Name: Salmon With Tarragon Sauce And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz tagliatelle; 2 tbsp canola oil; 4 - 5.25 oz salmons fillets; 2 None shallots, peeled and finely chopped; 3/4 cup heavy cream; 1 2/3 cups fish or vegetable stock; 1 tbsp cornstarch, mixed with a little cold water to make a slurry; 3 tbsp fresh tarragon, chopped, a little reserved for garnish

Try this homemade Salmon With Tarragon Sauce And Pasta recipe the whole family will love. Made with tagliatelle, canola oil, salmons and shallots. Easy …

This Salmon With Tarragon Sauce And Pasta relies on simple, everyday ingredients such as tagliatelle, canola oil, salmons fillets and heavy cream. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

10.5 oz tagliatelle
2 tbsp canola oil
4 - 5.25 oz salmons fillets
2 None shallots, peeled and finely chopped
3/4 cup heavy cream
1 2/3 cups fish or vegetable stock
1 tbsp cornstarch, mixed with a little cold water to make a slurry
3 tbsp fresh tarragon, chopped, a little reserved for garnish

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Quick Info

Servings
4 servings
Calories
449 kcal
Category
Seafood

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