Salmon With Tarragon Sauce

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt 2 T. of the butter in a roasting pan large enough to hold the fish.

3. 3

   Put the fish in the butter and turn to coat. Sprinkle with salt.

4. 4

   Bake 20 minutes, turning once.

5. 5

   Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.

6. 6

   Remove from heat and swirl in the 2 T. remaining butter until melted.

7. 7

   Divide fish into 4 servings and top with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.