Salmon With Sweet Chile Glaze (Crock Pot) Recipe

Name: Salmon With Sweet Chile Glaze (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1 serrano chili, seeded and chopped; 1 garlic clove, minced; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 2 teaspoons lime zest; 2 tablespoons lime juice; 2 -3 teaspoons sweet chili sauce; 1 tablespoon honey (optional); fresh cilantro stem, for garnish; lime wedge, for garnish

Servings: persons

4 salmon steaks
1 serrano chili, seeded and chopped
1 garlic clove, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons lime zest
2 tablespoons lime juice
2 -3 teaspoons sweet chili sauce
1 tablespoon honey (optional)
fresh cilantro stem, for garnish
lime wedge, for garnish

1
Preheat the crock pot to high.
2
Lightly rinse salmon, set aside.
3
Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
4
Place salmon in the crock pot and pour the sauce over the top.
5
Cover, reduce heat to low and cook for 2-3 hours.
6
If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
7
Garnish with cilantro and lime wedges and serve.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon steaks, 1 serrano chili, seeded and chopped, 1 garlic clove, minced, 2 tablespoons brown sugar, and more.

Yes, Salmon With Sweet Chile Glaze (Crock Pot) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sweet Chile Glaze (Crock Pot)

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