How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Sriracha Sauce And Lime ?

You need 8 ingredients. The key ingredients include: INGREDIENTS, Juice and zest of 1/2 lime, 1 tablespoon maple syrup, 1 1/2 teaspoons tsp sriracha sauce*, and more.

Is Salmon With Sriracha Sauce And Lime suitable as seafood?

Yes, Salmon With Sriracha Sauce And Lime falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Sriracha Sauce And Lime ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sriracha Sauce And Lime Recipe

Name: Salmon With Sriracha Sauce And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; Juice and zest of 1/2 lime; 1 tablespoon maple syrup; 1 1/2 teaspoons tsp sriracha sauce*; 1/2 teaspoon coarse sea salt; 1 1/4 lbs pounds salmon fillet, skin removed; 2 tablespoons coarsely chopped cilantro; Note: triple amount of sauce

Try this homemade Salmon With Sriracha Sauce And Lime recipe the whole family will love. Made with INGREDIENTS, lime, maple syrup and sriracha sauce. Ea…

This Salmon With Sriracha Sauce And Lime relies on simple, everyday ingredients such as ingredients, juice and zest of 1/2 lime, maple syrup and tsp sriracha sauce*. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

INGREDIENTS
Juice and zest of 1/2 lime
1 tablespoon maple syrup
1 1/2 teaspoons tsp sriracha sauce*
1/2 teaspoon coarse sea salt
1 1/4 lbs pounds salmon fillet, skin removed
2 tablespoons coarsely chopped cilantro
Note: triple amount of sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Seafood

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