Crabby Artichokes

Name: Crabby Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts,halved; 2 cans 6.5oz. crab; l Tbl olive oil; 6 med. mushrooms,sliced; 3 cloves garlic, crushed; 3 Tbl. lemon juice; 3 green onions,sliced; 3 Tbl. fresh parsley,chopped; l/2 cup chicken broth; l cup fresh grated parmasen cheese

Eats Now Editorial Team · 115 kcal · Seafood

Jump to Recipe

Crabby Artichokes – a delicious recipe with artichoke hearts, crab, Tbl olive oil, mushrooms, garlic, Tbl. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans artichoke hearts,halved
2 cans 6.5oz. crab
l Tbl olive oil
6 med. mushrooms,sliced
3 cloves garlic, crushed
3 Tbl. lemon juice
3 green onions,sliced
3 Tbl. fresh parsley,chopped
l/2 cup chicken broth
l cup fresh grated parmasen cheese

1
In a lge skillet lightly saute mushooms, garlic, green onions in olive oil. Add artichokes,crab and parsley til warmed.Remove from heat and mix in all the remaining ingredients and transfer to an oven dish which is rubbed with olive oil. Bake in a 400 degree oven for 15 to 20 min.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans artichoke hearts,halved, 2 cans 6.5oz. crab, l Tbl olive oil, 6 med. mushrooms,sliced, and more.

Yes, Crabby Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Dip
Scalloped Oysters
Shrimp Spread
Scalloped Corn

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy