How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad On Endive Leaves ?

You need 10 ingredients. The key ingredients include: 10 ounces of medium shrimp (about 20 shrimps), 3 tbsp of fresh lime juice (about 3 limes), 2 tbsp of finely chopped scallions, plus more, thinly sliced, for garnish, 1 tsp of coarse salt, and more.

Is Shrimp And Avocado Salad On Endive Leaves suitable as seafood?

Yes, Shrimp And Avocado Salad On Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad On Endive Leaves ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad On Endive Leaves Recipe

Name: Shrimp And Avocado Salad On Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces of medium shrimp (about 20 shrimps); 3 tbsp of fresh lime juice (about 3 limes); 2 tbsp of finely chopped scallions, plus more, thinly sliced, for garnish; 1 tsp of coarse salt; 1/2 firm, ripe avocado, pitted and peeled; 3 small Belgian endives; 2 tbsp of finely chopped cilantro; Sesame seeds for garnish; Notes; This recipe has been adapted from the Martha Stewart Living - December 2009 edition. The original recipe replaced the cilantro with 1 jalapeno chile (Stem, ribs and seeds removed, and finely chopped)

Shrimp And Avocado Salad On Endive Leaves

Eats Now Editorial Team · 75 kcal · Seafood

Shrimp And Avocado Salad On Endive Leaves – a delicious recipe with shrimp, lime juice, scallions, salt, u00bd firm, endives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Avocado Salad On Endive Leaves

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