How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Avocado Salad On Endive Leaves ?

You need 10 ingredients. The key ingredients include: 10 ounces of medium shrimp (about 20 shrimps), 3 tbsp of fresh lime juice (about 3 limes), 2 tbsp of finely chopped scallions, plus more, thinly sliced, for garnish, 1 tsp of coarse salt, and more.

Is Shrimp And Avocado Salad On Endive Leaves suitable as seafood?

Yes, Shrimp And Avocado Salad On Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Avocado Salad On Endive Leaves ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Avocado Salad On Endive Leaves Recipe

Name: Shrimp And Avocado Salad On Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces of medium shrimp (about 20 shrimps); 3 tbsp of fresh lime juice (about 3 limes); 2 tbsp of finely chopped scallions, plus more, thinly sliced, for garnish; 1 tsp of coarse salt; 1/2 firm, ripe avocado, pitted and peeled; 3 small Belgian endives; 2 tbsp of finely chopped cilantro; Sesame seeds for garnish; Notes; This recipe has been adapted from the Martha Stewart Living - December 2009 edition. The original recipe replaced the cilantro with 1 jalapeno chile (Stem, ribs and seeds removed, and finely chopped)

Fresh, crisp and full of flavor — this Shrimp And Avocado Salad On Endive Leaves is a must-try. Made with shrimp, lime juice, scallions and salt. Easy s…

This Shrimp And Avocado Salad On Endive Leaves relies on simple, everyday ingredients such as of coarse salt, small belgian endives, of finely chopped cilantro and sesame seeds for garnish. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Avocado Salad On Endive Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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