Salmon with Sriracha, Honey and Lime

1. 1

   You will also need a large sheet of aluminum foil.

2. 2

   Mix the Sriracha, honey, lime juice and lime zest in a bowl.

3. 3

   Heat grill at medium temperature.

4. 4

   Brush olive oil on the top part of the salmon and place it face down (skin side up) onto a square of aluminum foil.

5. 5

   (If you have a skinless fillet, judge which side is face upits easy to tell.)

6. 6

   Place on the grill and cook, with the cover closed, for five minutes.

7. 7

   After five minutes, carefully flip the fillets face up, and brush with the Sriracha mixture.

8. 8

   Garnish with sesame seeds if desired, close grill, and cook for approximately 20 minutes or until the salmon flakes away perfectly with a fork.

9. 9

   Remove from grill.

10. 10

    Before serving, garnish with pea shoots (optional) and serve with lime wedges.

* Per serving · 4 servings · Values may vary.