Salmon with Sriracha, Honey and Lime – a delicious recipe with Sriracha Sauce, Honey, Lime, Salmon, Olive Oil, Sesame Seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
You will also need a large sheet of aluminum foil.
2
Mix the Sriracha, honey, lime juice and lime zest in a bowl.
3
Heat grill at medium temperature.
4
Brush olive oil on the top part of the salmon and place it face down (skin side up) onto a square of aluminum foil.
5
(If you have a skinless fillet, judge which side is face upits easy to tell.)
6
Place on the grill and cook, with the cover closed, for five minutes.
7
After five minutes, carefully flip the fillets face up, and brush with the Sriracha mixture.
8
Garnish with sesame seeds if desired, close grill, and cook for approximately 20 minutes or until the salmon flakes away perfectly with a fork.
9
Remove from grill.
10
Before serving, garnish with pea shoots (optional) and serve with lime wedges.
153
kcal
Calories
9
g
Fat
8
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Tablespoons Sriracha Sauce, 2 Tablespoons Organic Honey, 1/2 whole Lime, Juiced And Zested, 2 Large Salmon Fillets, and more.
Yes, Salmon with Sriracha, Honey and Lime falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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