Open-Faced Sardine and Onion Sandwich

1. 1

   Preheat oven to 350 degrees F. Place sardines on an oven safe plate and put in the oven while it preheats, to warm through.

2. 2

   Place bread in the toaster.

3. 3

   Remove from the toaster and slather on Dijon mustard from edge to edge.

4. 4

   Place half the sliced onions on the mustard.

5. 5

   Remove sardines from the oven and arrange them on the toast.

6. 6

   Place remaining onion on the sardines, and squeeze a bit of lemon over the top.

7. 7

   The sardines themselves lend a similar flavor and texture to what you might expect from tuna, but possibly better in this case.

8. 8

   The slight bite of onion along with the tangy lemon and mustard makes every bite memorable, especially with the crunch of the toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.