Salmon With Seafood Stuffing Recipe

Name: Salmon With Seafood Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless salmon fillets, approx 1 foot long each (can still have scales on); 8 ounces lump crabmeat; 1 cup baby shrimp, loosely chopped; 1 onion, finely chopped; 3 celery ribs, chopped; 1 cup seasoned croutons, lightly crushed; 2 tablespoons plain breadcrumbs; 2 tablespoons margarine; 4 fresh minced garlic cloves; 1 teaspoon shrimp boil seasoning; 1 dash cayenne pepper; 1/2 large lemon; fresh ground pepper (4-5 turns); 1 pinch salt; kitchen string

Servings: persons

2 boneless salmon fillets, approx 1 foot long each (can still have scales on)
8 ounces lump crabmeat
1 cup baby shrimp, loosely chopped
1 onion, finely chopped
3 celery ribs, chopped
1 cup seasoned croutons, lightly crushed
2 tablespoons plain breadcrumbs
2 tablespoons margarine
4 fresh minced garlic cloves
1 teaspoon shrimp boil seasoning
1 dash cayenne pepper
1/2 large lemon
fresh ground pepper (4-5 turns)
1 pinch salt
kitchen string

1
Saute celery, onions, garlic, and margarine till translucent.
2
Add shrimp and crab and cook 1-2 more minutes.
3
Stir in peppers, boil, and salt.
4
fold in croutons and bread crumbs.
5
Lay out the salmon and squeeze the lemon over the top and lightly salt.
6
Place 1/2 of stuffing in the middle of each salmon.
7
Roll the salmon up and tie w/ kitchen string.
8
Place in a baking dish and cook at 425u00b0 for about 25 minutes. Watch carefully and do not over cook or it will be dry.
9
If you've cooked it with the scales still on, simply peel them off easily after removing from oven.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless salmon fillets, approx 1 foot long each (can still have scales on), 8 ounces lump crabmeat, 1 cup baby shrimp, loosely chopped, 1 onion, finely chopped, and more.

Yes, Salmon With Seafood Stuffing falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Seafood Stuffing

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