How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Scallion And Ginger?

You need 8 ingredients. The key ingredients include: 2 large salmon fillet or salmon head, 1 cup scallion or spring onion, 8 slice thinly ginger, 1 tbsp each of sesame oil and vegetables oil, and more.

Is Salmon With Scallion And Ginger suitable as seafood?

Yes, Salmon With Scallion And Ginger falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Scallion And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Scallion And Ginger Recipe

Name: Salmon With Scallion And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large salmon fillet or salmon head; 1 cup scallion or spring onion; 8 slice thinly ginger; 1 tbsp each of sesame oil and vegetables oil; 1/2 cup shaoxing wine; 1 tbsp white vineger; 2 tbsp light soy sauce; 1/4 cup of 1 tsp cornstach mix with 4tbsp water

Salmon With Scallion And Ginger – a delicious recipe with salmon fillet, scallion, ginger, sesame oil, shaoxing wine, white vineger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 large salmon fillet or salmon head
1 cup scallion or spring onion
8 slice thinly ginger
1 tbsp each of sesame oil and vegetables oil
1/2 cup shaoxing wine
1 tbsp white vineger
2 tbsp light soy sauce
1/4 cup of 1 tsp cornstach mix with 4tbsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon With Scallion And Ginger

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