Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 onions, chopped; 2 stalks celery; 1 c. chopped parsley; 1 bell pepper; 1 Tbsp. garlic; 1/2 c. green onion tops, chopped; 2 lb. raw shrimp; 2 1/2 tsp. salt; dash of red or black pepper; 8 c. water; 4 c. raw long grain rice; 2 tsp. Kitchen Bouquet

Eats Now Editorial Team · 1470 kcal · Seafood

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Jambalaya – a delicious recipe with bacon, onions, stalks celery, parsley, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
2 onions, chopped
2 stalks celery
1 c. chopped parsley
1 bell pepper
1 Tbsp. garlic
1/2 c. green onion tops, chopped
2 lb. raw shrimp
2 1/2 tsp. salt
dash of red or black pepper
8 c. water
4 c. raw long grain rice
2 tsp. Kitchen Bouquet

1
Note:
2
May substitute ham or sausage for the shrimp.

1470

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. bacon, 2 onions, chopped, 2 stalks celery, 1 c. chopped parsley, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1470 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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