Salmon With Sauce Vierge

Name: Salmon With Sauce Vierge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salmon fillets; 3/4 cup olive oil; 1/2 cup lemon juice; 2 teaspoons chopped garlic; 1 tablespoon chopped fresh basil; 1 cup roma tomato, seeded and diced; 4 tablespoons diced black olives; salt; pepper; hot pepper sauce

Eats Now Editorial Team · 526 kcal · Seafood

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Salmon With Sauce Vierge – a delicious recipe with salmon, olive oil, lemon juice, garlic, fresh basil, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 salmon fillets
3/4 cup olive oil
1/2 cup lemon juice
2 teaspoons chopped garlic
1 tablespoon chopped fresh basil
1 cup roma tomato, seeded and diced
4 tablespoons diced black olives
salt
pepper
hot pepper sauce

1
Warm olive oil.
2
Add lemon juice,garlic, basil,tomatoes and olives.
3
Season to taste with salt, pepper, and hot sauce.
4
Place salmon fillets in a casserole.
5
Pour sauce over and bake just until the salmon flakes.
6
Be careful not to overcook it, it should still be fairly moist.
7
It will not take very long, so watch it carefully.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 salmon fillets, 3/4 cup olive oil, 1/2 cup lemon juice, 2 teaspoons chopped garlic, and more.

Yes, Salmon With Sauce Vierge falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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