Salmon With Saffron And Caviar Cream Recipe

Name: Salmon With Saffron And Caviar Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. olive oil; 1 tsp. shallots, minced; 1 c. chicken broth; 1 oz. lime juice; 1 oz. rice wine vinegar; 1 tsp. balsamic vinegar; 1 c. whipping cream; 1 pinch saffron; 2 Tbsp. red lumpfish caviar (optional); 2 (7 oz.) portions salmon fillets

Servings: persons

1 oz. olive oil
1 tsp. shallots, minced
1 c. chicken broth
1 oz. lime juice
1 oz. rice wine vinegar
1 tsp. balsamic vinegar
1 c. whipping cream
1 pinch saffron
2 Tbsp. red lumpfish caviar (optional)
2 (7 oz.) portions salmon fillets

1
In medium saucepan over medium heat, add oil and saute shallots until soft (do not brown).
2
Add broth, lime juice and vinegars.
3
Heat to a mild boil and add cream, saffron and caviar. Mix well and place salmon in pan.
4
Cover and reduce heat slightly and simmer until salmon is moderately firm.
5
Remove and keep warm. Reduce sauce over medium heat until creamy.
6
Serve over salmon. Serves 2.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. olive oil, 1 tsp. shallots, minced, 1 c. chicken broth, 1 oz. lime juice, and more.

Yes, Salmon With Saffron And Caviar Cream falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Saffron And Caviar Cream

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