Skewers of Fish

1. 1

   Thread the pieces of fish onto skewers.

2. 2

   (If you're using bamboo skewers soak them in water 20 to 30 minutes first).

3. 3

   Mix lemon juice and olive oil.

4. 4

   Brush onto skewers of fish.

5. 5

   Sprinkle with paprika and cayenne.

6. 6

   (I go pretty light on the cayenne, just enough to add a slight taste).

7. 7

   Grill over the barbeque, 3 to 4 minutes.

8. 8

   Turn and cook until cooked through another 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.