How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-fried Brussels Sprouts and Prawns with Garlic?

You need 8 ingredients. The key ingredients include: 20 Brussels sprouts, 100 grams Prawns (frozen is fine), 1 clove Garlic (finely chopped), 1 tbsp Vegetable oil (for frying), and more.

Is Stir-fried Brussels Sprouts and Prawns with Garlic suitable as seafood?

Yes, Stir-fried Brussels Sprouts and Prawns with Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-fried Brussels Sprouts and Prawns with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-fried Brussels Sprouts and Prawns with Garlic

Name: Stir-fried Brussels Sprouts and Prawns with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 Brussels sprouts; 100 grams Prawns (frozen is fine); 1 clove Garlic (finely chopped); 1 tbsp Vegetable oil (for frying); 1 pinch Salt; 1 dash Pepper; 1 tsp Oyster sauce; 1 dash Sake (for seasoning)

Try this homemade Stir-fried Brussels Sprouts and Prawns with Garlic recipe the whole family will love. Made with Brussels, Prawns, clove Garlic and Veg…

This Stir-fried Brussels Sprouts and Prawns with Garlic relies on simple, everyday ingredients such as brussels sprouts, garlic (finely chopped), vegetable oil (for frying) and salt. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 Brussels sprouts
100 grams Prawns (frozen is fine)
1 clove Garlic (finely chopped)
1 tbsp Vegetable oil (for frying)
1 pinch Salt
1 dash Pepper
1 tsp Oyster sauce
1 dash Sake (for seasoning)

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Quick Info

Servings
4 servings
Calories
42 kcal
Category
Seafood

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Stir-fried Brussels Sprouts and Prawns with Garlic

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