Salmon With Roasted Grapes and Arugula Recipe

Name: Salmon With Roasted Grapes and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup pine nuts; 4 salmon fillets (6 oz. each.); 2 cups red seedless grapes; 6 tablespoons extra-virgin olive oil, divided; 1 ½ teaspoons finely chopped fresh thyme; ¾ teaspoon sea salt; ½ teaspoon black pepper; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 small garlic clove, minced; 6 cups baby arugula; 1 lemon, wedged (optional)

Servings: persons

¼ cup pine nuts
4 salmon fillets (6 oz. each.)
2 cups red seedless grapes
6 tablespoons extra-virgin olive oil, divided
1 ½ teaspoons finely chopped fresh thyme
¾ teaspoon sea salt
½ teaspoon black pepper
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 small garlic clove, minced
6 cups baby arugula
1 lemon, wedged (optional)

1
["Prehead broiler with a rack set 3"" from heat.", "Toast pine nuts in a frying pan over medium-low heat until golden, stiring often, 4 to 7 minutes; pour into a bowl to cool.", "Set salmon and grapes on a rimmed baking sheet, leaving some space around the fish, drizzle everthing with 1 tablespoons oil and sprinkle with 1 teaspoons thyme and 1/4 each salt and pepper.", "Turn fish and grapes to coat,setting salmon skin side-down if fillets have skin.", "Broil until fish is still a bit rare in center (cut to test) 4-6 min., fillets will continue to cook as they sit, grapes should be a bit wrinkled, if not, transfer fish to a plate and broil the grapes a few minutes longer.", "Sprinkle fish and grapes with remaining 1/2 teaspoons thyme.", "In a small bowl whisk together remaining 5 tablespoons oil, 1/2 teaspoons salt and 1/4 tsp.pepper with the vinegar, mustard and garlic until emulsified.", "In a large bowl, toss arugula and half of pine nuts and a third of balsamic dressing.", "Arrange salad on a platter.", "Set salmon on top, overlapping pieces a bit.", "Gently combine remaining pine nuts with grapes; spoon grape mixture over fish and serve with remaining dressing on the side and lemon wedges if desired."]

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup pine nuts, 4 salmon fillets (6 oz. each.), 2 cups red seedless grapes, 6 tablespoons extra-virgin olive oil, divided, and more.

Yes, Salmon With Roasted Grapes and Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Roasted Grapes and Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions