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["Prehead broiler with a rack set 3"" from heat.", "Toast pine nuts in a frying pan over medium-low heat until golden, stiring often, 4 to 7 minutes; pour into a bowl to cool.", "Set salmon and grapes on a rimmed baking sheet, leaving some space around the fish, drizzle everthing with 1 tablespoons oil and sprinkle with 1 teaspoons thyme and 1/4 each salt and pepper.", "Turn fish and grapes to coat,setting salmon skin side-down if fillets have skin.", "Broil until fish is still a bit rare in center (cut to test) 4-6 min., fillets will continue to cook as they sit, grapes should be a bit wrinkled, if not, transfer fish to a plate and broil the grapes a few minutes longer.", "Sprinkle fish and grapes with remaining 1/2 teaspoons thyme.", "In a small bowl whisk together remaining 5 tablespoons oil, 1/2 teaspoons salt and 1/4 tsp.pepper with the vinegar, mustard and garlic until emulsified.", "In a large bowl, toss arugula and half of pine nuts and a third of balsamic dressing.", "Arrange salad on a platter.", "Set salmon on top, overlapping pieces a bit.", "Gently combine remaining pine nuts with grapes; spoon grape mixture over fish and serve with remaining dressing on the side and lemon wedges if desired."]
