How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 7 ingredients. The key ingredients include: 1/2 lb. shrimp, 1/2 lb. scallops, 1/2 lb. haddock, cut in pieces, butter or oleo, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp; 1/2 lb. scallops; 1/2 lb. haddock, cut in pieces; butter or oleo; 1/4 c. sherry; White Sauce; buttered crumbs

Seafood Casserole – a delicious recipe with shrimp, scallops, haddock, butter, sherry, White Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. shrimp
1/2 lb. scallops
1/2 lb. haddock, cut in pieces
butter or oleo
1/4 c. sherry
White Sauce
buttered crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Seafood

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