Salmon with Roasted Asparagus and Lemon-Caper Sauce

1. 1

   Whisk first 6 ingredients in small bowl to blend.

2. 2

   Season sauce with salt and pepper.

3. 3

   Preheat oven to 450F.

4. 4

   Cut three 1/2-inch-deep slits crosswise in top of salmon (as if dividing into 4 equal pieces but do not cut through).

5. 5

   Arrange asparagus in even layer on rimmed baking sheet.

6. 6

   Drizzle with oil and turn to coat.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Place salmon atop asparagus; sprinkle with salt and pepper.

9. 9

   Roast until salmon is just opaque in center, about 20 minutes.

10. 10

    Transfer asparagus and salmon to platter.

11. 11

    Spoon sauce over salmon.

12. 12

    Cut into 4 pieces along slits and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.